On August 9th, the International Day of the World's Indigenous People is commemorated. This year, the day focuses on the theme "The Role of Indigenous Women in the Preservation and Transmission of Traditional Knowledge. Indigenous Peoples have shown the world that their food and knowledge systems are sustainable, and resilient...

Agroecology Newsletter of July 2022

The document synthesizes an innovative public policy carried out by the Government of the Province of Santa Fe (meso level of government), Argentine Republic, between 2017 and 2019, whose actions and results contributed to improving food and nutritional security and sovereignty, as well as to the development of a model...

The Summerschool Food, Place & Innovation - a Sustainable Food Systems approach addresses the global need for food systems change from a local systems perspective. It argues that all food systems are rooted in a local cultural context. It is place-based and in that sense, food systems change can be...

This article discusses the NGO Agrisud International, established in Senegal since 2009, which promotes agroecology, and the decision of the NGO to focus on women to develop a program to support market gardening diversification in the groundnut basin. Investing in building the skills of rural women and giving them access to equipment...

This master's degree is carried out in collaboration with the International University of Andalusia, the University of Cordoba, and the Pablo de Olavide University and aims to strengthen a critical and complex perspective and praxis on agri-food systems and forms of agroecological social transition through forms of collective social action and public policies. The application process...