29 June 2022 | 10AM- 4PM Bangkok Time (GMT +8) | Register here The UN Decade of Family Farming 2019-2028 (UNDFF), a joint initiative of FAO and IFAD, was launched on 29 May 2019 at FAO headquarters in Rome as a framework for countries to develop public policies and investments to support family farming from...

Agroecology Newsletter of June 2022

Pollinators are essential for fruit, vegetable, oilseed, and forage production, as well as for the production of seed for many root and fibre crops. In addition to being essential to food security and quality, pollinators contribute to the production of medicines, biofuels (e.g. canola and palm oil), fibres (e.g. cotton...

The United Nations Development Programme (UNDP) and the Convention on Biological Diversity (CBD) are offering a FREE two-part Massive Open Online Course (MOOC) on Ecosystem Restoration. This course is available thanks to the generous support of the European Union and the Korea Forest Service of the Government of the Republic of Korea through...

The Food Safety and Society (FSS) program focuses on social justice and social change in food systems and society and  Learning objectives are to: Explain concepts, theories, and processes of social justice and social change in food systems and society.  Analyze theory and evidence to address social problems in food systems and society.   Apply critical...

This book co-authored by SOL and Navdanya Navdanya summarizes the results and analyses 10 years of joint actions carried out with Indian women farmers to increase their autonomy and resilience in the face of climatic, health and economic crises. The conclusions show the extent to which women are key players...