In Lower Casamance, several projects carried out by civil society organizations support young people in their (re)integration through agriculture. the youths benefit from training, support, and sometimes even financial support to develop land and install a well and a water pump. This article explains how the Dynamics for an Agroecological Transition...

As goals are set for greenhouse gas emissions, self-sufficiency in energy, and adaptation to climate change, much prominence is given to urban plans for sustainable mobility and energy efficiency in the built environment. This Special Issue draws attention to the food issue within the planning and its strong implications on...

The webinar on the Right to Food in Europe was co-organized by the University of Barcelona and the Daniel and Nina Carasso Foundation. More than 200 people registered for the event, which shows growing interest in the said topic and the need to continue creating spaces to share, discuss and...

In the countryside of Andhra Pradesh, an agricultural state in southeastern India, which launched the world's largest agroecology program in 2016, nearly one million farmers have already switched to "natural farming", abandoning GMOs, and pesticides, fungicides and chemical fertilizers. This "natural agriculture" wants to repair the earth and to relieve...

From 30 April to 5 May 2022 Schola Campesina welcomed the meeting of the Community of practice on Agroecology in the Eastern Europe and Central Asia region. Farmers’ organisations and networks, researchers and activists from 15 different countries gathered in Italy, in Bio Bagnolese and Casale Loreto at farms members...

25 April 2022  FAO's Forestry and Plant Production and Protection Divisions are co-hosting a webinar on agroforestry to support the planning of joint activities on production and landscape management systems where crops, trees and animals converge in time and space.  The webinar aims to highlight how agroforestry systems that apply the...