On March 31, 2022, a virtual discussion will be held for the presentation of the book ''Introduction to Political Agroecology''. The discussant will include Georgina Catacora-Vargas, Victor Toledo, Manuel Gonzalez de Molina, Paulo Petersen, Francisco Garrido Peña, Francisco Roberto Caporal (in memorial). The event is organized by the ''Political Agroecology'' Working Group of the Latin American Council of...

The intention of this book is to provide a common framework of analysis for agroecological collective action. It is to provide the epistemological and theoretical arguments that push towards the construction and development of this field in order to try to operationalize the struggle for agrarian or agri-food sustainability. It...

The FAO Africa Gender Team is pleased to invite you to this year's virtual International Women's Day celebration, which will be taking place on 9 March, from 10:00-11:30 AM GMT. The virtual celebration will highlight how peasant and indigenous women are actively promoting healthy food systems through agroecology, regenerative approaches...

To officially launch the upcoming  Good to Grow Weekend of Action , Capital Growth, Good to Grow and Sustain are organising a webinar on 15 March to discuss the climate and nature emergency and how to apply agroecological principles in urban community gardens. During the webinar, it will be covered: How urban food growers can address the climate...

23 and 24 February 2022  | 13:00 –17:30 CEST Pollination is a fundamental ecosystem service for plant reproduction, agricultural production and the maintenance of terrestrial biodiversity. Almost 90 per cent of the world’s flowering plants are pollinated by insects and other animals, and it is estimated that about one-third of the global food...

Food systems governance reform and food systems multi-stakeholder mechanisms (MSMs) have been recognized as key interventions during the UN Food Systems Summit (UNFSS) and the related Summit Member State Dialogues and National Pathways. Meeting global demand for healthy and nutritious food in ways that are equitable, efficient and sustainable requires solutions...