What is the story behind the food you eat? What if people actually valued all the underpaid and unpaid labor that goes into food? What if women were not doing most of the work? And if women and girls weren’t the last ones to eat? What if it weren't mostly...

Agroecology Newsletter of February 2022

Soils in good condition are indeed the first condition for food production and quality of life: they provide nutrients and shelter the organisms through which food grows - also limiting diseases and pests - they contribute to the regulation of the quality of water that society consumes, of the local...

Este libro muestra cómo diferentes actores del sistema cubano de innovación formal e informal responden al desafío que presenta la crisis del sistema alimentario mundial. Desde una visión concertada, presenta los resultados del proyecto ""Desarrollo de sistemas descentralizados y participativos de garantías ambientales en Cuba"". El texto propone un acercamiento al...

In view of the forthcoming report to be presented at the 51st session of the Human Rights Council, the Special Rapporteur on the rights of indigenous peoples will devote his next thematic report to indigenous women and the development, application, preservation and transmission of scientific knowledge. The Special Rapporteur seeks...

The first generation of the professionalizing Master in Agroecology will be welcomed with the symposium "Directions and Frontiers of Agroecology as a Transdiscipline" promoted by the College of the Southern Border (ECOSUR), the Latin American Scientific Society for Agroecology (SOCLA) and La Via Campesina. To connect to this virtual inauguration symposium,...