Greenpeace’s Food and Farming Vision describes what Ecological Farming means, and how it can be summarised in seven overarching, interdependent principles – based on a growing body of scientific evidence on agroecology. Ecological Farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and healthy food....

As part of the 2030 Agenda for Sustainable Development, achieving a world without hunger and malnutrition calls for urgent action to make agriculture more sustainable, productive and resilient. The impacts of climate change are further increasing uncertainties and vulnerabilities facing farmers and communities. Integrated, cross sectoral approaches like agroecology are an...

The Global Organic Market Access (GOMA) project2 , a joint FAO, IFOAM and UNCTAD initiative, works towards reducing the barriers to trade in organic products. In seeking to reduce those barriers, GOMA works to facilitate harmonization and especially equivalence between different countries’, and private sector, systems for organic standards and...

Ce mémento est un outil méthodologique pour l’évaluation des conditions de développement de l’agroécologie et des effets agro-environnementaux et socio-économiques des pratiques et systèmes agroécologiques. Destiné principalement aux acteurs du développement, il se veut un outil simple d’utilisation avec une méthodologie fiable et commune permettant la production systématisée de références qui manquent encore souvent aujourd’hui...

El grupo Agrolab está formado por profesionales de diferentes ámbitos (agronomía, medio ambiente y  comunicación) que venimos trabajando de forma colaborativa para tratar de generar debate, crítica y reflexión sobre los sistemas alimentarios existentes en la ciudad y la relación entre el campo y la ciudad. El reto principal es...