This article traces the SDG process regarding the industrial agriculture and Agroecology, from vision, through goals to indicators; more precisely indicator 2.4.1: “Proportion of agricultural area under productive and sustainable agriculture”. The papers in this special issue investigate the politics that shaped the SDGs, the setting of the goals, the selection...

This online course, organized by Ecologistas en Acción will make a tour of different proposals of the peasant movement such as food sovereignty, agroecology or fair trade, paying special attention to specific initiatives and experiences that currently are offering alternatives to such system. The course will take place from the 23...

This publication elaborated by Coordination SUD, shows the importance to change the paradigm and foster the transition to sustainable agricultural and food systems in environmental, economic, social and cultural terms. The purpose of this note is, therefore, to propose a definition of peasant agroecology and return to the issues of its dissemination....

With increasing global consensus on the need to support a transition to sustainable agricultural practices, the Partnership for Social Accountability (PSA) Alliance has launched an innovative tool to assess the degree to which national budgets and overseas development assistance (ODA) in Africa support a transition to agroecology. In response to growing...

Over the past three decades, agroecology has gained much attention as the basis for the transition from conventional agriculture and external-market oriented production to ecological, localized agriculture that not only provides rural families with significant social, economic, and environmental benefits but also sustainably and more equitably feed urban populations. Agroecology has...