Stories in this publication demonstrate how local seed systems continue to be a fundamental component of agroecology and African food systems. The Alliance for Food Sovereignty in Africa (AFSA) collaborated with journalists and writers from 14 African countries to showcase the struggle, the challenge, the hope and aspirations of seed savers...

The need for an inclusive and multi-stakeholder approach to discuss digital technologies in agriculture and food has been reflected in January 2019, during the Global Forum for Food and Agriculture (GFFA). Approximately 74 ministers of agriculture from around the world and high-level representatives of international organizations committed to use the potential of digitalization to...

Using figures published by the UK Department of International Development (DFID), this study finds that despite overwhelming evidence in favour of agroecology as a mode of agricultural development able to address crucial aspects of the interrelated crises facing human societies, UK development aid barely supports agroecology. Based on the most...

In Latin America, hegemonic development strengthens agribusiness, whose model follows the Green Revolution with its technological packages. An alternative arises from the growing convergence of two social movements: agroecology and Solidarity Economy (EcoSol), here called EcoSol-agroecology. Their networks build short circuits, bringing producers and consumers closer together and strengthening their...

This library will be supplied with various study reports, communications, workshop reports, books, articles and other publications by members of Dynamics for Agroecological Transition in Senegal (DyTAES) and all other structures interested in the issue of Agroecology. DyTAES is a multi-stakeholder partnership framework bringing together various organizations committed to supporting the...