The FAO Regional Office for Asia and the Pacific organized a Multi-Stakeholder Consultation on Agroecology during the 24-26 November, 2016, in Bangkok. Following FAO's Symposium on Agroecology for Food Security and Nutrition in September 2014, FAO acted as a facilitator to enable debates and foster collaborations among a variety of...

The Oakland Institute today released 33 case studies that shed light on the tremendous success of agroecological agriculture across the African continent in the face of climate change, hunger, and poverty.

Besides the severe health crisis, the COVID-19 epidemic also caused the global economy to contract at a rate not seen since the Second World War and led to a severe increase of poor and food-insecure people as well as a sharp projected decrease of production of agricultural goods in Southeast...

Groundswell International and Cultivate! publish this new briefing on how to upscale and outscale agroecology in the Sahel in West Africa.  The briefing starts from an integrated approach, combining agroecology with women’s self-empowerment, nutrition, equity and governance. It outlines concrete steps in three general strategies for how civil society organisations can successfully support processes to scale up...

FAO, in collaboration with partners at IFAD, CIRAD and AVSF launched a stocktaking on agroecology in Farmer Field Schools (FFS), to better understand the ongoing and key role played by the FFS in supporting the transitions to agroecology in the context of sustainable food systems. The survey aims to map out and learn from...