The green revolution raised Vietnamese farmers' awareness converted their natural farming methods into conventional agriculture using short-term rice and vegetable hybrids and intensive inputs of agrochemicals. Unfortunately, Vietnamese society nowadays has a considerable concern about conventional farming's side-effect on human health and the natural environment. There is a robust demand...

生态农业不是一项新发明，可在二十世纪二十年代后的科学文献中找到踪迹，并 在家庭型农户的实践、促进可持续性的草根社会运动以及全世界各国的公共政策中得 到体现。在最近一段时间内，生态农业进入了国际性和联合国机构的讨论范畴. 生态农业与其他可持续发展举措根本不同。生态农业是基于自下而上和地 域性进程，根据各地具体情况提供有针对性的对策。生态农业创新以知识共创 为基础，将科学与生产者的传统型、应用型和本地化知识结合起来。通过提高 生产者和社区的自主性和适应能力，生态农业助其成为变革的关键动因。

In 2020, the Tool for Agroecology Performance Evaluation (TAPE) was used in Mali to assess the status of the agroecological transition of local farms and to identify its correlation with farms' quantitative performance across the economic, social, and environmental dimensions of sustainability. This study aims to present the evidence on the...

This report shares the findings of the Agroecology Policy Research Initiative, which examines the state of agroecology policy in Canada by gathering insights from those involved in policy, research, and practice related to agriculture and food. This includes government staff, parliamentarians, lobbyists, farmers, food systems researchers, and NGO policy advocates....

The foundation of any agroecological food system is a secure land title, especially for farmers and pastoralists displaced from ancestral lands and vulnerable to land grabs. This session discussed land rights and access to land for agroecological producers. It explored indigenous and peasant experiences, especially from the perspective of youth interested...