Nixtamalization was invented by Mesoamerican indigenous peoples. This technique is responsible for increasing the nutritional value of corn by transforming it into a dough. The products made from this dough become excellent sources of calcium, a mineral that the body needs to form and maintain strong bones. This video shows the...

There is substantial evidence illustrating that the dominant agricultural management practices are not sustainable for the future. Several alternative production systems, including agroecology and organic farming, are proposed for their environmental and social benefits. Studies conducted under temperate environments (mostly in Europe) have established the benefits of organic farming practices over...

The Guide "Biopreparations for the sustainable management of pests and diseases in urban and peri-urban agriculture" focuses on the use of a wide range of biostimulants/rooters, bio fungicides, bioinsecticides, bio-repellents/bio-fertilizers made from low-cost and simple ingredients for farmers and their families. It includes 34 bio preparations tested in urban and...

This report examines the area of land required to meet projected biological carbon removal in national climate pledges and commitments. We find that almost 1.2 billion hectares (ha) of land – close to the extent of current global cropland – are required to meet these pledges. This finding shows that...

This working paper seeks to support food producers’ organizations and other grassroots-based organizations in the complex debate on digitalization. It highlights four critical issues when considering digitalization in agriculture from a food sovereignty perspective: 1. The practice of digitalization is not neutral but can support large-scale food production systems at the...