The "International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China" was organized in August 2016 by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France. The symposium Gathered 221 participants from 25 countries (representing...

The High-Level Virtual Event “Scaling up Agroecology Initiative” held on Tuesday 19 April 2022 aimed at sharing the main achievements in the implementation of Agroecology since the launch of the initiative. The event brought together over 650 participants who learned about success stories and the enabling environment that takes agroecology...

Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm, and redefining the interactions of humanity and nature in the twenty-first century. This Perspective describes an agenda and examples for comprehensive agrifood system redesign according to principles of sufficiency, regeneration, distribution, commons, and care....

This paper presents four main findings and key recommendations of a dialogue that explored the role of agroecology in increasing resilience to Agri input scarcity in the context of the current global food crisis. It aims to support and feed into the Coalition for food systems transformation through Agroecology (Agroecology Coalition)...

Since 2015, the Agricultural Research Institute (INIA) of Chile has been leading a project involving various entities linked to agriculture, which have come together with the aim of strengthening agroecological and organic production among small and medium-scale producers in the Los Ríos Region. As a preventive measure to address the...