Food insecurity is deeply intertwined with health and economic disparities, as an underlying factor in risk for COVID-19 and as an effect of the economic crisis the pandemic has triggered. Pre-existing health inequities and an increased risk of job loss or loss of income mean that Black, Latinx, and Indigenous...

This family agroecological initiative is led and inspired by the feminist farmer Fátima Maria dos Santos, coordinator of the Agroecological and Solidarity Markets Network of the State of Ceará. It supports egalitarian gender relations and promotes solidarity within socially integrated agricultural systems. The initiative is situated in the Jenipapo community, in...

This policy brief discusses how feebate policies could upscale organic agriculture and food self-sufficiency in Bhutan, specifically looking at rice production. The simulations show that a feebate (fee and rebate) policy coupled with promotion and training in agroecological farming methods could incentivize widespread adoption of agroecology, achieving both 100 percent organic production...

As part of a complex view of the production, distribution, consumption, and public policies around the agrifood system, in this video,  Beatriz Fadón, a member of the Association Landscape, Ecology, and Gender (Asociación Paisaje, Género y Ecología), proposes ways to transform the whole food system from the field to the...

Este número recoge una variedad diversa de autores/as y entidades que trabajan en ganadería extensiva, dando espacio a artículos que analizan tanto los obstáculos como las oportunidades del sector. Entre ellos, destacan: el pastoreo racional y sus servicios ecosistémicos (de la Universidad de Extremadura), la diferenciación de los productos de...