生态农业知识中心

知识共创和分享: 通过参与性进程共创农业创新能够更好地应对当地挑战

生态农业以特定环境下的知识为基础,不会提供一个固定的解决方案。相反,生态农业方法都是因地制宜的,以适应具体的环境、社会、经济、文化和政治条件。知识共创和分享在发展和落实生态农业创新的过程中发挥着核心作用,以应对适应气候变化等粮食系统面临的挑战。通过共创过程,生态农业融合了传统和本地知识、生产者和贸易商的实践知识以及全球科学知识。在这个过程中,生产者在农业生态多样性方面的知识、在具体情况下的管理经验以及对市场和机构的了解绝对发挥了核心作用。

正式和非正式的教育在分享由共创的农业生态创新方面发挥根本作用。例如,过去三十多年来,扁平化组织“农民之路”在分享生态农业知识、联系数十万拉美生产者方面扮演了至关重要的角色。相反,自上而下的技术转让模式只取得了有限的成功。

鼓励参与式进程和建立互信的机制创新使得知识共创和分享成为可能,促进具有相关性和包容性的生态农业过渡进程。

Database

The Proceedings book includes the contributions from agreocology experts and practitioners that took part as speakers in the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China held Kunming, Yunnan, China from 29-31 August 2016. The volume has been prepared in order to collect and disseminate further...
China
会议文件
2018
Pursuant to General Assembly resolution 76/166, the Special Rapporteur on the right to food, Michael Fakhri, examines the emerging issues concerning the realization of the right to food in the context of the ongoing coronavirus disease (COVID-19) pandemic and its impact on food security and nutrition. The report observes that,...
报告
2022
The aim of this study was to determine nitrogen use efficiency and reduce environmental pollution caused by excessive use of nitrogen fertilizer in pea-maize intercropping fields in irrigated areas of Hexi Corridor, Gansu Province. To that end, a field experiment was conducted in 2011 to determine the spatial and temporal...
China
杂志文章
2014
A movement is growing. While agroecology has been practiced for millennia in diverse places around the world, today we are witnessing the mobilisation of transnational social movements to build, defend and strengthen agroecology as the pathway towards a more just, sustainable and viable food and agriculture system. They claim agroecology as...
论文
2015
Conventional potato cultivation in Germany costs €1298/hectare in ground water pollution alone. For organic potato production the cost on ground water pollution decreases to €0.4/hectare. Showing how taxation can be a tool towards a more sustainable, fairer and more transparent food system is the topic of this study, which was...
报告
2019