生态农业知识中心

知识共创和分享: 通过参与性进程共创农业创新能够更好地应对当地挑战

生态农业以特定环境下的知识为基础,不会提供一个固定的解决方案。相反,生态农业方法都是因地制宜的,以适应具体的环境、社会、经济、文化和政治条件。知识共创和分享在发展和落实生态农业创新的过程中发挥着核心作用,以应对适应气候变化等粮食系统面临的挑战。通过共创过程,生态农业融合了传统和本地知识、生产者和贸易商的实践知识以及全球科学知识。在这个过程中,生产者在农业生态多样性方面的知识、在具体情况下的管理经验以及对市场和机构的了解绝对发挥了核心作用。

正式和非正式的教育在分享由共创的农业生态创新方面发挥根本作用。例如,过去三十多年来,扁平化组织“农民之路”在分享生态农业知识、联系数十万拉美生产者方面扮演了至关重要的角色。相反,自上而下的技术转让模式只取得了有限的成功。

鼓励参与式进程和建立互信的机制创新使得知识共创和分享成为可能,促进具有相关性和包容性的生态农业过渡进程。

Database

The aim in Nairobi is to shift the discussion to focus on agriculture, as a sector of immense importance in Africa and hugely relevant to Climate Change and gender issues. The purpose of GS18 is to apply a scientific perspective on the interactions between agriculture, climate change and gender issues,...
Kenya
活动
The International Meeting of Researchers on Agroecology is led by the “Alliance of Women in Agroecology (AMA-AWA)”, which was formed in 2013. The different academic and social sectors that belong to this group bet on: 1) promoting and making visible the participation of women in the science of Agroecology; 2)...
Colombia
活动
2020
Agroecology Europe Youth Network (AEEUYN) was created in September 2018 under the association Agroecology Europe (https://www.agroecology-europe.org/) and aims to connect young agroecologists to share information and to create new opportunities for them. AEEUYN aims to include anyone (with the criteria “if you feel young!”) with an interest or working in...
Spain
活动
2020
The Dutch leg of Voedsel Anders (Food Otherwise) is a network of farmers, fisherfolk, scientists, beekeepers, students, artists, academics, policy makers, journalists and other active citizens in the Netherlands and Belgium engaged in building healthy food systems. This Network claims that the current agrifood system is depleting the soil and...
Netherlands (Kingdom of the)
活动
2020
The Ceres2030 project - a joint initiative by the International Institute for Sustainable Development (IISD), the International Food Policy Research Institute (IFPRI), and Cornell University holds an online reflection on the implications of the COVID-19 pandemic for global food security on 7 April at 16h CEST/ 10h EST. As the lock-downs continue and the commentaries...
活动
2020