China's agroecological and organic farming sector is developing rapidly as increasing numbers of consumers have the economic means to consider their food's safety and health. The market potential is vast, but many challenges remain: educating the consumer and building trust, supporting new entrants, recovering damaged ecosystems, and creating viable market...

The cycle session, "Food self-sufficiency and technological innovation with sustainable practices," organized by the Ministry of Agriculture of Mexico, on ''International Agroecological Experiences'', was held on Tuesday, January 26 (Mexico, Australia, and Brazil) and  January 27 (India). Program: Greetings and welcome - Secretariat of Agriculture and Rural Development; Introduction to the topic and presentation of speakers - Víctor Suárez...

The results of 12 years of comparative farming systems research in Kenya, Bolivia, and India provide scientific evidence on organic and conventional systems' economic and ecological sustainability. They illustrate how organic systems and other agroecological approaches can contribute to the Sustainable Development Goals (SDGs) by 2030.  The 2030 Agenda for Sustainable Development...

On February 10-11, 2021, Prolinnova and A Growing Culture will hold space for, and celebrate, small-scale farmers through the Global Farmer Innovation Fair. This virtual broadcast is a chance to recognize the ability of farmer-led knowledge-sharing to enhance local capacities, stimulate collaboration and strengthen resilience to change. This virtual event will...

The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI-Mas), the Universiti Putra Malaysia (UPM) and the Malaysian Food Security and Sovereignty Forum (FKMM) are organizing the International Webinar Series on Agroecology & Community.  The webinar series aims to promote agroecological approaches for sustainable agriculture, with related topics presented by local and...