With the technical support of FAO, the Federal Government of Switzerland established the International Innovation Award for Sustainable Food and Agriculture in 2019 and is pleased to announce the second edition. The call for application is open until 19 March 2021 to individuals, private companies, or institutions and comprises two...

Védegylet and Greenpeace Hungary organize this conference to show the importance of learning and researching in agroecology by the world's leading agricultural universities. Agroecological agriculture is increasingly recognized as the fundamental solution to solving global food security, climate, ecosystems, and society. Representatives by Wageningen University & Research (WUR), Swedish University of Agricultural Sciences (SLU), Innovative Farmers Programme, University of Gastronomic...

The Training Centre for Sustainable Family Farming (CCAFS for its acronym in Portuguese), based in São Tomé and Príncipe, has the mission to stimulate cooperation between member countries of the Community of Portuguese Speaking Countries (CPLP) in favor of sustainable agriculture, agroecology, and access to healthy food for the entire community. The...

Agriculture faces severe challenges such as increasing food demands, climate change, soil degradation, resource scarcity and biodiversity loss. At the same time, agriculture experiences a crisis of social acceptance due to its social and environmental impacts and its consequences for human and animal health. The time thus seems ripe for...

International Webinar Series: Agroecology and Community on 19, 21 and 23 April The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI-Mas), the Universiti Putra Malaysia (UPM) and the Malaysian Food Security and Sovereignty Forum (FKMM) are jointly organizing the International Webinar Series on Agroecology & Community in conjunction with the International...