生态农业知识中心

知识共创和分享: 通过参与性进程共创农业创新能够更好地应对当地挑战

生态农业以特定环境下的知识为基础,不会提供一个固定的解决方案。相反,生态农业方法都是因地制宜的,以适应具体的环境、社会、经济、文化和政治条件。知识共创和分享在发展和落实生态农业创新的过程中发挥着核心作用,以应对适应气候变化等粮食系统面临的挑战。通过共创过程,生态农业融合了传统和本地知识、生产者和贸易商的实践知识以及全球科学知识。在这个过程中,生产者在农业生态多样性方面的知识、在具体情况下的管理经验以及对市场和机构的了解绝对发挥了核心作用。

正式和非正式的教育在分享由共创的农业生态创新方面发挥根本作用。例如,过去三十多年来,扁平化组织“农民之路”在分享生态农业知识、联系数十万拉美生产者方面扮演了至关重要的角色。相反,自上而下的技术转让模式只取得了有限的成功。

鼓励参与式进程和建立互信的机制创新使得知识共创和分享成为可能,促进具有相关性和包容性的生态农业过渡进程。

Database

The new global report ‘’Voices from the ground 2: transformative solutions to the global systemic food crises’’ of the Working Group on Global food governance (CSIPM ) in cooperation with the CSIPM Secretariat and with support from the different regional task teams sheds light on global action taken since 2020....
报告
2022
The intercropping of wheat and fava bean is widespread in Yunnan province. Strip rust is the main wheat disease in that region. In order to assess wheat nitrogen nutrition and strip rust occurrence, two field experiments were conducted simultaneously at Yuxi and Luliang spots in Yunnan. Three nitrogen (N) fertilization...
China
杂志文章
2013
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples' food systems,...
书籍
2021
This study analyzes the challenges and opportunities related to the promotion of agroecology through public policies. This research proposes a roadmap to highlight the problems related to the scaling up of agroecology from different stakeholders. This proposed roadmap aims to serve as a basic document to generate different alternatives for...
Peru
报告
2021
Agroecology has three practical forms—a scientific discipline, an agricultural practice, and a social movement. Their integration has provided a collective-action mode for contesting the dominant agro-food regime and creating alternatives, especially through a linkage with food sovereignty. At the same time, agroecology has been recently adopted by some actors who...
杂志文章
2014