Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM...

Among the objectives of the "Guidelines for Provincial Educational Policies on Agroecology" is to "encourage teachers and professionals to create areas of reflection and action in the school environment, focusing on the management of soil, water, plants, animals and at the same time establishing a healthy relationship of harmony with...

Dilemma It had been a year since I completed my bachelor’s degree in agriculture, but the dilemma of what to do next still continued. “Should I find a job or get a master’s degree? If I am going for a master’s degree, which subject should I choose, what is my field...

Agroecology is fashionable. It represents a new opportunity for social movements to progress towards a transformation of food systems. However, the risk of being co-opted, institutionalized and its political content taken back has also risen. This paper analyzes that crossroad from the perspective of political ecology: if agroecology is to...

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate. This paper focuses on the contributions that agroecology...