The Centre for Agroecology, Water and Resilience (CAWR) is one of Coventry University’s Flagship Research Centres and the largest centre in the world doing transdisciplinary research on the links between agroecology and sustainable food systems, water management, and community and socio-ecological resilience. CAWR brings together a large and growing international...

Vegetables are commonly produced with high inputs of pesticides and fertilisers to boost production and meet cosmetic market standards. Yet, reports on the relationships between agrochemical inputs and crop productivity are scattered and an overview is missing. This article provides an assessment of the relationship between pesticide and nutrient inputs...

This second Biodiversity Advantage report of the International Fund for Agricultural Development (IFAD) showcases five projects which highlight the integral importance of biodiversity in agriculture. These projects show how promoting biodiversity improves human and ecosystem health, and the roles of small-scale agricultural producers in preserving and restoring biodiversity and schemes that reward them for their stewardship...

This document presents the contribution of the Service d'Appui aux Initiatives Locales de Développement (SAILD-NGO) to the food security and nutritional diversification of targeted families in 21 villages in the Far North and East regions of Cameroon. The publication is funded by Bread for the World within the project "Strengthening...

The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI-Mas), the Universiti Putra Malaysia (UPM), and the Malaysian Food Security and Sovereignty Forum (FKMM) are pleased to invite you to the International Webinar Series on Agroecology & Community on 21 December 2021 at 8:00 PM 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 𝐓𝐢𝐦𝐞(𝐔𝐓𝐂 +𝟖).The Webinar Series aims...