Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

El objetivo de esta tesis fue para evaluar el manejo de los recursos naturales de Chinampas e Invernaderos con indicadores de sostenibilidad articulados a través del marco MESMIS. Un primer diagnóstico espacial mostró la dinámica del uso de la tierra en la zona lacustre de Xochimilco en el período 1989...
Mexico
Working paper
2009
The acceleration of ecological crises has driven a growing body of thinking on sustainability transitions. Agroecology is being promoted as an approach that can address multiple crises in the food system while addressing climate change and contributing to the Sustainable Development Goals. Beyond the more technical definition as, “the ecology...
Journal article
2019
Towards just, resilient and sustainable food systems
Website
2019
A systems transformation approach for food, land and water systems requires leaning towards embracing circularity in the use of natural resources, boosting environmental and ecosystem health in step with productivity, diversifying agricultural and food systems, and supporting healthy human diets. These improvements must go hand in hand with more equitable...
Report
2021
In an inspiring and emotive talk, Diego González reflects on the current agricultural practices, how those impact on food losses and how to save local, smallholder farmers from the preassures arising from big food distributors.
Chile
Video
2017