Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

El estudio presenta los resultados del estado y desempeño de la sustentabilidad de sistemas productivos de la Asociación de Caficultores Orgánicos de Colombia ACOC, mediante once indicadores locales relacionados con los recursos y la operación del sistema, comparando resultados para dos ciclos de evaluación en 2005 y 2010. Las evaluaciones se...
Colombia
Journal article
2015
The Collaborative Program of Research in Crops (CCRP) of the Mcknight Foundation and the Latin American Council of Social Sciences (CLACSO) invite to participate in this Call for advanced masters or doctorate students who are doing their thesis in Andean agroecological systems of Bolivia , Ecuador and Peru, in sites...
Learning
2019
The "International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China" was organized in August 2016 by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France. The symposium Gathered 221 participants from 25 countries (representing...
China
Conference report
2017
The High-Level Virtual Event “Scaling up Agroecology Initiative” held on Tuesday 19 April 2022 aimed at sharing the main achievements in the implementation of Agroecology since the launch of the initiative. The event brought together over 650 participants who learned about success stories and the enabling environment that takes agroecology...
India - Mexico - Senegal
Conference proceedings
2022
One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound changes in food demand, and the threat of mass migration of rural youth in search of a better life. This report...
Report
2017