Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

The conference, hosted by the Government of Cambodia through the Conservation Agriculture and Sustainable Intensification Consortium (CASIC), in close collaboration with FAO, ESCAP, CIRAD, the ASSET project, and partners, was held from 24-27 October 2023 in Siem Reap. It gathered over 200 participants from 21 countries and 95 institutions. FAO facilitated the...
Cambodia
Article
2023
The Caatinga recovery program takes place in the Caatinga biome in the Brazilian semiarid region, within the Sertão do São Francisco Territory. Approximately 50% of this region is seriously affected by desertification. The initiative created processes of Recaatingamento in order to keep the Caatinga ecosystem productive and healthy. Recaatingamento is an...
Brazil
Innovation
2021
Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.
Italy
Video
2014
Agriculture and food systems are facing wide-ranging and interlinked challenges that demand urgent actions. The 10 Elements of Agroecology have been internationally endorsed as a framework to support research and development efforts in the design of differentiated paths for agriculture and food systems transformation. The 10 Elements are interlinked and...
Video
2022
In the coastal region of Niayes, close to Senegal’s capital Dakar, Binta Ba is training her fellow growers in agroecology, an integrated approach applying ecological and social concepts to sustainable agriculture, which turns a lot of conventional farming wisdom on its head. As the implementation of the global Voluntary Guidelines on the...
Senegal
Article
2022