Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

29 June 2022 | 10AM- 4PM Bangkok Time (GMT +8) | Register here The UN Decade of Family Farming 2019-2028 (UNDFF), a joint initiative of FAO and IFAD, was launched on 29 May 2019 at FAO headquarters in Rome as a framework for countries to develop public policies and investments to support family farming from...
Event
2022
If diversified farming systems (DFS) are to thrive again in the United States, policies and preferences must evolve to reward the environmental and social benefits of sustainable farming and landscape management. Compared with conventional agricultural policies, policies aiding ecological diversification are underdeveloped and fragmented. We consider several examples of obstacles...
United States of America
Journal article
2012
Agroecology Newsletter of February 2023
Newsletter
2023
Orto 2.0 is an Agricultural Cooperative Society born in Rome, Italy in the summer of 2017 and run by 4 young farmers, all under 30 years old. The youngsters aim, with their enterprise, to offer access to fresh, safe, and nutritious food to people living in the urban area of...
Italy
Article
2021
El Diplomado es un espacio semipresencial de perfeccionamiento —para profesionales y no profesionales— que entrega herramientas para fortalecer las capacidades creativas y de gestión de los actores territoriales que lideren procesos de desarrollo territorial con identidad cultural. A través del programa formativo los actores participantes estarán capacitados para impulsar estrategias,...
Chile
Learning