Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

Starting from the early 1990s, a multitude of national and regional initiatives have emerged in the Great Mekong Sub-Region for supporting ecological intensification of agriculture or agroecology. The French Agency for Development (AFD) has been a very active supporter of these initiatives, especially in relation to the promotion of Conservation...
Book
2015
The article shares some of the most compelling insights from a four days Learning Exchange gathering in Uganda, facilitated by the AgroEcology Fund and the Alliance for Food Sovereignty in Africa. The meeting brought together grassroot organizers, advocates and donors to discuss, learn and come up with new successful strategies for...
Uganda
Article
2016
Today's challenges require systemic responses that reconcile the economic, environmental, and social dimensions. Agroecology can give that opportunity to generate a necessary and urgent conversation about transforming food systems towards sustainability. This article documents how municipalities throughout Argentina are committed to the proposal of promoting agroecology, generating markets, fairs, knowledge exchange meetings, and...
Argentina
Article
2022
The initiative is located in the Chittoor district in the Rayalaseema region of the Indian state of Andhra Pradesh. With a tropical climate, Chittoor is one of the most drought prone districts in the country, a problem exacerbated by depletion of natural resources, global warming, increasing population pressure, pollution, loss...
India
Innovation
2021
The video provides a brief summary about the First Symposium on Agroecology and Family Farming that took place in Santiago (Chile). Organized by the Institute of Agricultural Development (INDAP, for its Spanish acronym) and FAO's Regional Office for Latin America and the Caribbean, the Symposium brought together agroecological practitioners, representants from...
Chile
Video
2017