Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

The government agriculture extension system in Ghana is in crisis, with the ratio of one agriculture extension agent to over six thousand farmers in some parts of the country. The situation is worse for women farmers, as socio-cultural factors further limit their ability to access extension services. Private sector extension...
Ghana
Innovation
2018
GIAHS are found throughout the developing world, linked to centers of diversity.  Agroecosystems cover more than one quarter of the global land area, reaching about 5 billion hectares. Agroecosystems are ecosystems in which people have deliberately selected crop plants and livestock animals to replace the natural flora and fauna.  
Belize - Brazil - Malaysia - Mali - Mexico - Niger - Peru - Portugal - Spain
Article
2012
El artículo analiza el fenómeno de la agro- ecología en el contexto actual de disputa por los territorios rurales entre el agronegocio, y otros acaparadores de tierras, y el campesi- nado organizado y sus aliados. Usando los conceptos de soberanía alimentaria, terri- torios material e inmaterial en disputa y re-...
Journal article
2016
A major new report by the International Panel of Experts on Sustainable Food Systems (IPES-Food) ''The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ and sustainability'' sheds light on misleading generalizations that dominate public discussion about meat and protein, and warns of the risks of falling for meat techno-fixes. With the climate...
Report
2022
Local food initiatives with agroecological approaches are increasingly recognized. The global pandemic's challenge is alerting communities to the importance of being self-sufficient and resilient. Overall, farmers are thriving during the pandemic by making appropriate adaptations while urban consumers moved towards 'growing own food' and 'buying local'. This issue of the Low-External-Input...
India
Article
2020