Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

The adoption of agroecology has united local communities by providing sharing and learning opportunities for rural women farmers. African rural and indigenous women remain undeterred in their commitment to the practice of agroecology and continue to play crucial roles in maintaining healthy food systems. On 9 March, the FAO Regional Office for...
Article
2022
Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease. Today, most crops receive suboptimal pollination because of limited abundance and diversity of pollinating insects. Animal pollinators are currently suffering owing to a host of...
Journal article
2023
Across Latin America, there are eight agroecology schools established by La via Campesina, the world's largest peasant movement, and the Latin American Coordination of Rural Organizations (CLOC for its acronym in Spanish). Better known as the Latin American Agroecological Institutes (IALAs for its acronym in Spanish), these educational institutes are...
Argentina - Brazil - Chile - Colombia - Nicaragua - Paraguay - Venezuela (Bolivarian Republic of)
Article
2021
From February 6 to 16, 2023, DyTAES will organize the 4th edition of the Days of Agroecology which will focus on the theme of territorialization. The general objective of this 4th edition of the Days and Night of Agroecology is to initiate a new cycle of national and local political dialogue to support...
Event
2023
São Tomé and Príncipe have been building an important and internationally recognized path in the promotion of agroecology, which can be illustrated with almost a quarter of its entire agricultural area allocated to organic production.   The study “São Tomé and Príncipe in the construction of a national pact for agroecology ”, arises...
Sao Tome and Principe
Article
2021