Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

The Alliance for Food Sovereignty in Africa (AFSA) elaborates this guide, as an innovative alternative, in response to the need for the right diet in these times of COVID-19 in Africa.  It considers agroecology, with its emphasis on diversity, natural crop systems, traditional ecological knowledge, and a farmer-centered approach, as...
Guidelines
2020
At present, agroecology can be interpreted as a scientific discipline, as a movement or as a practice. In this paper we analyse the historical evolution of the scientific discipline of agroecology with a quantitative bibliometric analysis of 711 publications using the term agroecology and the derived term agroecological, as well...
Journal article
2009
With the help of multiple partners, FAO has developed a global analytical framework for the multidimensional assessment of the performance of agroecology: Tool for Agroecology Performance Evaluation (TAPE), which aims to: · Inform policymakers, development institutions, and other stakeholders by creating       references to the multidimensional performance of agroecology and...
Guidelines
2019
Misleading generalizations and hype are polarizing public discussions about meat and protein. Techno-fixes like fake meat, lab meats, plant-based alternatives, precision livestock and fish-farming are being promoted but could cause more harm than good for people and the planet. It’s time to set the record straight - to shift focus...
Video
2022
Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM...
Brazil
Innovation
2022