Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

Agroecology Newsletter of May 2022
Newsletter
2022
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report "The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa'. According to the report, West Africa has all the ingredients to become a “global frontrunner in agroecology”, with the dual crises of climate...
Report
2020
This study, which builds on the analysis carried out by North African Network for Food Sovereignty (NAFSN) and others, examines the intersections between Covid-19 and food systems across the North African region. It looks at how the dominant ‘food security' paradigm increased vulnerability to the economic dislocation wrought by the...
Report
2021
Greenpeace’s Food and Farming Vision describes what Ecological Farming means, and how it can be summarised in seven overarching, interdependent principles – based on a growing body of scientific evidence on agroecology. Ecological Farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and healthy food....
Report
2015
Our findings and recommendations are relatively simple, yet profound. There is an urgent need for mulitlateral development banks to: 1. Set up internal procedures to identify and quantify the ecological impact “externalities,” especially at the agricultural loan application stage to show the True Cost of production; 2. Size those externalities...
Policy brief/paper
2015