Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

Mozambique has a population of about 25 million people. Most live in rural areas and rely on farming for all or part of their household income. Located on Africa’s south-eastern seaboard, the country encompasses biodiversity sites of great significance. Today agriculture is said to account for 25% of Mozambique’s gross domestic...
Mozambique
Case study
2017
Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the...
Senegal
Innovation
2022
For decades, rural peoples movements of peasant farmers, indigenous people, pastoralists, and fisherfolk (to name a few) have organized at the global level for a new food system based around the concepts of the human right to food, food sovereignty, and agroecology. Increasingly, grassroots movements and frontline communities from North America...
United States of America
Policy brief/paper
2021
The need for harmonized evidence on agroecology was a systematic recommendation from the various global and regional consultations on agroecology organized by FAO between 2014 and 2018 and specifically requested by FAO governing bodies in 2018. To respond to these mandates, FAO and a large number of partners have developed...
Côte d'Ivoire
Conference report
2022
The regional forum on agroecology was held from December 10 to 13, 2022 in Bissau in the Republic of Guinea Bissau under the theme: “What strategy for the promotion of agroecology in West Africa?  The forum was organized in a context of crises (food, climate, socio-economic, etc.) in particular to the armed conflicts in...
Guinea-Bissau
Report
2023