Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

To eradicate extreme poverty means focusing on the 500 million smallholders so they can reliably generate more food and income from their agricultural activities. This paper uses the three pillars of Technology Justice (access, local innovation, and sustainable use of technologies) to assess the range of agricultural development pathways available....
Journal article
2015
El grupo Agrolab está formado por profesionales de diferentes ámbitos (agronomía, medio ambiente y  comunicación) que venimos trabajando de forma colaborativa para tratar de generar debate, crítica y reflexión sobre los sistemas alimentarios existentes en la ciudad y la relación entre el campo y la ciudad. El reto principal es...
Spain
Website
One of our food system's main challenges is the inadequate relationship between the cost of production and production factors as a whole. Therefore, food production and distribution systems are often at a disadvantage to local producers. New research reveals the benefits for farmers and growers, local suppliers, citizens, and the environment...
United Kingdom of Great Britain and Northern Ireland
Event
2021
Sara’s childhood was full of sunshine. She remembers herself in farming fields under the sun, in the dry valleys of Bolivia. Many seasons had lacked rain which dried the soil and the air she breathed. The landscape became a palette of brown colours, intensifying the feeling of heat. Sara grew...
Bolivia (Plurinational State of)
Article
2022
Consumers are one of the key stakeholders in the food system, yet their potential and contribution to transitioning current unsustainable food systems to a more agroecological one is rarely recognized. This consumer guide on agroecology presents ten key issues and areas through which agroecology can enhance the protection of consumer rights....
Guidelines
2023