Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

In 1979, Prof. Ma Shijun proposed the eco-engineering principles of "integration, co-ordination, circulation, regeneration and revitalization". Specially, he pointed out that eco-engineering was a production-technology system by which co-existence of species and revitalization of matters were applied with the best possible methods of systematic engineering and multi-level circulation. In 1987,...
China
Journal article
2017
Applying a resilience lens to food system analysis and programming requires that we pay particular attention to understanding the ways shocks, stressors and even program interventions that impact one part of the food system can have additional impacts or unintended consequences on other system components, and potentially, the entire system....
Manual
2014
This manual is intended for those wanting to design or facilitate a course or workshop based on the Ecological Organic Agriculture Leadership Course (EOALC). The EOALC and the manual cover a wide range of topics in the field of leadership and ecological organic agriculture. The intention is to inform and inspire...
Learning
2023
This study was done in collaboration with the Chief Minister's Rajasthan Economic Transformation Advisory Council (CMRETAC) to explore the suitability of natural farming in Rajasthan and propose a strategic roadmap for a successful scale-up. A combination of mixed methods was utilised that included a review of prominent state initiatives on...
India
Policy brief/paper
2022
This booklet describes FAO's work and efforts in plant production and protection. The publication includes highlights on the importance of plant production and protection and its contribution to Sustainable Development Goals and FAO Strategic Framework 2022–31. The booklet will also include an overview of FAO's Plant Production and Protection Division...
Book
2022