Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

This paper is an attempt to clarify what agroecology means, what it looks like and show that, when taken as a whole, agroecology and its various principles can lead to tremendous positive effects in terms of human rights and the right to food. At the same time, it contributes to...
Manual
2018
This brief from Pesticide Action Network focuses on the climate footprint of pesticides, pointing out this under-researched area of concern, particularly given the rising attention to food systems and their climate footprints.  A key aspect is the impact of pesticides on soil health, and therefore the ability of soils to...
Policy brief/paper
2023
In 2018, Satya Devi, 50 years old, switched over to Zero Budget Natural Farming (ZBNF)—a drive launched by the Himachal Pradesh(HP) state government to bring an end to the use of harmful chemicals in growing cash crops and fruits including apples. A resident of a small mountain village in Lafughati, 44...
India
Article
2021
This WB-FAO Knowledge Session Series explores the nexus between agrifood systems, nutrition, and climate change. It provides the opportunity to examine how policies and actions on the ground can make agrifood systems more efficient, inclusive, resilient, and sustainable, enabling healthy diets and improved nutrition while addressing climate change and biodiversity...
Event
2023
This brief puts the spotlight on trade policies as an engine of climate change, but also positions Fair Trade as a way of mitigating its impacts and fostering the transition towards more resilient and climate neutral supply chains; and protect human rights while creating equal benefits for all.
Policy brief/paper
2023