Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

Schola Campesina is a training and participatory research centre seeking to strengthen producers’ organizations in their struggle for food sovereignty through knowledge valorization and sharing. Based on the Nyéléni International Forum for Agroecology (2015), and on the principles of Dialogo de saberes, Schola Campesina seeks to boost the sharing of...
Italy
Case study
2018
The National training service of Colombia (SENA for his acronym in Spanish) and FAO signed an agreement for the training and certification of the country's future extension workers, who are responsible for disseminating knowledge and technical assistance to rural territories. The agreement aims to provide direct advice to communities and...
Colombia
Article
2020
Dieses Dokument ist ein Versuch, klarzustellen, was Agrarökologie wirklich bedeutet und wie sie aussieht, sowie aufzuzeigen, dass Agrarökologie und die zugrundliegenden Prinzipien zusammengenommen enorm positive Auswirkungen auf die Menschenrechte und das Recht auf Nahrung haben können. Gleichzeitig ist Agrarökologie ein Beitrag, um die Hauptursachen der Probleme zu bekämpfen, denen unsere...
Manual
2018
Agronomic practices and management decisions can have a significant impact on the type and number of weeds on a farm. Understanding this relationship can help organic producers manage weeds through avoidance, and various cultural management practices. The most important steps of non-chemical weed management are prevention, diagnosis, and a number of...
Lebanon
Case study
2018
Se caracterizó el comportamiento socioproductivo en las parcelas del Consejo Popular de Santiago de las Vegas. Se realizaron entrevistas directas y observación directa a una muestra representativa del 20% de los parceleros. Se efectuó un análisis de componentes principales como herramienta en la agrupación de los parceleros para la caracterización...
Cuba
Manual
2010