FAO Regional Office for Latin America and the Caribbean

News

Developed with the support of the FAO and the cooperation of Spain and Mexico, the Model Law aims to transform agrifood systems and advance towards more sustainable agriculture in Latin America and the Caribbean.

News

The weather phenomenon has had severe effects on agriculture, threatening food security and the livelihoods of small producers.

News

Through the Platform for Climate Action in Agriculture (PLACA), more than 1,200 technical experts from the region's ministries and secretariats have been trained on issues related to adaptation to climate change in the agricultural sector.

News

The Organization held a workshop for nearly one hundred representatives of member countries to enhance their knowledge of the GCF application process through technical presentations and lessons learned.

News

Globally, available volumes of macroalgae have grown at an average annual rate of 5.69% between 2010 and 2020. However, during this period, only 1.4% of the global share of capture and cultivation was from Latin America and the Caribbean, so experts agreed on the importance of focusing on and promoting this area in the region.

News

The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Agriculture and Marine Resources hosted an inception workshop for a Drone Mapping, Monitoring and Geospatial Analysis Training programme on Tuesday April 30,2024

Highlights
4 Betters

Learn about the FAO Strategic Framework 2022-2031

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 march, 2024, Georgetown, Guyana

Stories
The awakening for Cuban farms

FAO-Green Climate Fund project eradicates invasive weed to restore farms and landscapes, building climate resilience and transforming lives

Traditional agrifood systems conserve biodiversity and support nutrition in Mexico

Reviving and marketing ancestral agricultural food production practices

Potato’s travel through ages and continents

Celebrating potatoes as part of global diets and agricultural heritage

Sacred plant helps forge a climate-friendly future in Paraguay

Using ancestral knowledge and growing yerba mate trees to accelerate climate action

Safe water saves water

How new Codex Alimentarius guidelines can boost water conservation

The hands behind a cup of coffee in Panama

Sustainable coffee production techniques build on Indigenous Peoples’ traditional knowledge

Events

7/ 8

2024

8/8

2024

Belém (Brazil), 07/08/2024 - 08/08/2024

A year after the signing of the Belém Declaration (2023), the Amazon Cooperation Treaty Organization (ACTO), in collaboration with the Food and Agriculture Organization of the United Nations (FAO), is organizing the technical event titled, “Second Regional Dialogue on Amazonian Bioeconomy and Inclusive Rural Transformation.” This event will take place in the city of Belém, state ...

1/ 8

2024

Virtual Event, 01/08/2024

FAO promotes the application of the One Health approach as part of the transformation of the agri-food system for the benefit of human, animal, plant and environmental health. This involves a wide range of actors and work related to sustainable agriculture, animal, plant, forest and aquaculture health, food safety, antimicrobial resistance (AMR), nutrition and livelihoods.

30/ 7

2024

Santo Domingo (Dominican Republic), Hybrid Event, 30/07/2024

In the region, women are disproportionately affected by poverty and food and nutrition insecurity. According to an analysis carried out by the UNDP in 10 Latin American countries, multidimensional poverty affects 18.8% of urban women, a percentage that is almost three times higher in the case of rural women (58%).  A situation that is directly related to the gender gap in food and nutri...

Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2023

Within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself.

2023

The document summarizes the report that, based on a review of more than 250 studies, demonstrates the importance and urgency of climate action to protect the forests of the indigenous and tribal territories of Latin America as well as the indigenous and tribal peoples who protect them.

Regional Initiatives
sustainable
Sustainable agrifood Systems
Prosperous and inclusive rural societies
Sustainable and resilient agriculture
In depth
We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia

FAO SDGs

24/11/2022

20/05/2024

In this episode, 1.8 million people in Honduras experience high levels of acute food insecurity, according to the Integrated Food Security Phase Classification or IPC; FAO’s Director-General urges peace and digitalization to achieve the Sustainable Development Goals in the Regional Conference for...

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Press contact

Communications unit

Santiago, Chile.
Phone: (+56) 229 232 100