Publications archive
FAO/WHO expert meeting on foodborne antimicrobial resistance: Role of environment, crops and biocides
Summary report:
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39th Session of the Codex Alimentarius [...]
Concienciación y abogacía para la contención de la resistencia a los antimicrobianos - Directrices para el diseño de estrategias, bajo el enfoque de una salud
El documento fue gestionado bajo la premisa de suplir una necesidad en la región de
América Latina y el Caribe, para apoyar la gestión de riesgos de la RAM desde el sector de la alimentación y la agricultura. Está dirigido a [...]
Handle antimicrobials with care. We can all help!
Take action now to protect human, animal, plant & environmental health.
Country progress in the implementation of the global action plan on antimicrobial resistance: WHO, FAO and OIE launch global tripartite database
This flyer summarizes the process and results of an FAO/WHO/OIE country self-assessment questionnaire on the status of development and implementation of National Action Plans on AMR in member countries.
The FAO action plan on Antimicrobial Resistance 2016-2020
Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance (available also in French and Spanish)