Устойчивость к противомикробным препаратам

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Stakeholder Consultation on an FAO Database for Antimicrobial Resistance (AMR) in Food and Agriculture. Consultation Summary Report

The document summarizes outcomes from the Stakeholder Consultation meeting held at FAO HQ on 6-7 May 2019

Antimicrobial Resistance Multi-Partner Trust Fund annual report 2019

The international community made significant strides in addressing antimicrobial resistance (AMR), notably with the establishment of the AMR Multi-Partner Trust Fund (AMR MPTF) which aims to support the implementation of One Health National Action Plans, providing policy support, technical assistance, [...]

Antimicrobial Resistance Multi-Partner Trust Fund

FAO/OIE/WHO are scaling up existing efforts to support countries to combact AMR through a One Health approach...

Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

There is clear scientific evidence that foods of plant origin may serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria...

Prudent and efficient use of antimicrobials in pigs and poultry

This manual will contribute to addressing the challenge of AMR by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors...

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