World Food Safety Day 2022, Asia Pacific Edition
Hybrid Event, 02/06/2022
World Food Safety Day is celebrated on 7 June every year. It is part of the global awareness strategy of the United Nations, to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.
To this end, FAO, WHO, UNEP, OIE, and WFP are co-organizing an event for Asia and Pacific, on 2 June 2022, 11-12:30 pm Bangkok time on the theme of m ultisectoral actions for food safety in the Asia-Pacific region.
The objectives of the webinar are to :
1. Deliver practical messages linking the outcomes of the Food System Summit 2021 to improving food safety.
2. Highlight importance of improving hygiene and sanitation in traditional food markets in the region for supply of safe, fresh, affordable and healthy food.
3. Better understand roles and responsibilities of various stakeholders in promoting safe food
The webinar will be held on Zoom and streamed on YouTube.
Registration Link: https://fao.zoom.us/webinar/register/WN_xC4vYLnKQLORY8VgQpBGqQ
Related Links:
- WHO campaign on World Food Safety Day 2022
- CODEX Alimentarius - World Food Safety Day 2022
- United Nations - World Food Safety Day 2022