INFOOD Success Story Award 2015
The INFOOD Success Story Award 2015 goes to Prof. Nazma Shaheen, Dr Abu Torab MA Rahim, Md Mohiduzzaman, Cadi Parvin Banu, Md Latifur Bari, Avonti Basak Tukun, M A Mannan, Lalita Bhattacharjee, and Barbara Stadlmayr for their remarkable contribution in updating ‘Food Composition Table in Bangladesh’ – which now includes a total of 381 foods representing 15 food groups consisting 20 key foods and 11 multi-ingredient recipes.
This year, the award ceremony took place at International Food Composition Data Conference, hosted by National Institute, Hyderabad, India on 3-5 November 2015.