OECD - Consensus document on new varieties of alfalfa and other temperate forage legumes
The OECD Environment, Health and Safety Division has published the "Consensus document on compositional considerations for new varieties of alfalfa and other temperate forage legumes: Key feed nutrients, anti-nutrients and secondary plant metabolites". It is number 13 in its Series on the Safety of Novel Foods and Feeds. See
http://appli1.oecd.org/olis/2005doc.nsf/linkto/env-jm-mono(2005)13 or contact
[email protected] for more information.