Agricultural Biotechnologies
Agricultural Biotechnologies in crops, forestry, livestock, fisheries and agro-industry  Biotech-banner
 
Report of the ABDC-10 conference
The report is now available of the FAO international technical conference on Agricultural Biotechnologies in Developing Countries (ABDC-10) that took place in Guadalajara, Mexico on 1-4 March 2010. A major objective of the Conference was to take stock of the application of biotechnologies across the different food and agricultural sectors in developing countries, in order to learn from the past and to identify options for the future to face the challenges of food insecurity, climate change and natural resource degradation. ABDC-10 was hosted by the Government of Mexico and co-sponsored by the International Fund for Agricultural Development (IFAD). The Consultative Group on International Agricultural Research (CGIAR), the Global Forum on Agricultural Research (GFAR), the International Centre for Genetic Engineering and Biotechnology (ICGEB) and the World Bank were major partners in this initiative. The Conference was dedicated to agricultural biotechnologies, a term covering a broad range of biotechnologies used in food and agriculture for a variety of different purposes such as the improvement of plant varieties and animal populations to increase their yields or efficiency; characterization and conservation of genetic resources; plant or animal disease diagnosis; vaccine development; and improvement of feeds and the safety of foods. The Conference was cross-sectoral, covering crops, livestock, forestry, agro-industry and fisheries and aquaculture.The ABDC-10 report is available, as document ABDC-10/REPORT, from http://www.fao.org/biotech/abdc/backdocs/en/ (in English, soon also in Arabic, Chinese, French and Spanish). Contact [email protected] for more information.
26/04/2010