The OECD Environmental Health and Safety Division has just published the "Consensus document on compositional considerations for new varieties of barley (Hordeum vulgare L.): Key food and feed nutrients and anti-nutrients". It is number 12 in its Series on the Safety of Novel Foods and Feeds. See http://appli1.oecd.org/olis/2004doc.nsf/linkto/env-jm-mono(2004)20 or contact [email protected] for more information.

01/12/2004