Agricultural Biotechnologies
Agricultural Biotechnologies in crops, forestry, livestock, fisheries and agro-industry  Biotech-banner
 
GMOs in crop production - Environmental effects
On 18-20 January 2005, FAO hosted an expert consultation in Rome, Italy, on "Genetically modified organisms in crop production and their effects on the environment: Methodologies for monitoring and the way ahead". Proceedings of the consultation, edited by K. Ghosh and P.C. Jepson, are now available on the web, consisting of the report plus a selection of papers presented by invited speakers. The consultation recommended that all responsible deployment of GM crops needed to comprise the whole technology development process, from the pre-release risk assessment to biosafety considerations and post-release monitoring, and that a continuous engagement of stakeholders is essential for success of the process. Two distinct strategies were developed that could be used as the basis for efficient monitoring programmes. See http://www.fao.org/docrep/009/a0802e/a0802e00.htm or contact [email protected] to request a copy.
16/04/2007