The book entitled "La yuca en el tercer milenio: Sistemas modernos de producción, procesamiento, utilización y comercialización", edited by B. Ospina and H. Ceballos, has recently been made available on the web. Produced by the Centro Internacional de Agricultura Tropical (CIAT) and the Consorcio Latinoamericano para la Investigación y el Desarrollo de la Yuca (CLAYUCA), the 28-chapter book provides an update on advances in production, processing, commercialisation and use of cassava over the last three decades, covering also the area of biotechnology. See http://www.clayuca.org/site/contenido.htm or contact [email protected] for more information.

01/10/2005