FAO Research and Technology Paper 11, entitled "Results from the FAO Biotechnology Forum: Background and dialogue on selected issues", by J. Ruane and A. Sonnino, has now been published. The 152-page book presents the background and summary documents from a series of six moderated e-mail conferences hosted by the FAO Biotechnology Forum from 2002 to 2005, relating to agricultural biotechnology for the crop, forestry, animal, fisheries and agro-industry sectors in developing countries. Three of the six conferences focused on genetically modified organisms (GMOs), dealing with gene flow from GM to non-GM populations; regulation of GMOs; and participation of the rural people in decision-making regarding GMOs. Two conferences covered the entire range of biotechnology tools (including GMOs), dealing with the role and focus of biotechnology in the agricultural research agenda and, secondly, applications of biotechnology in food processing. The remaining conference dealt with molecular marker-assisted selection. See http://www.fao.org/docrep/009/a0744e/a0744e00.HTM (917 KB) or contact [email protected] to request a copy.

14/02/2007