The FAO Working Group on Biotechnology has just published "Marker-assisted selection: Current status and future perspectives in crops, livestock, forestry and fish", edited by E.P. Guimarães, J. Ruane, B.D. Scherf, A. Sonnino and J.D. Dargie. The 494-page book is organised into six sections: an introduction to marker-assisted selection (MAS), in chapters 1-2; case studies of MAS in crops (including cassava, common beans, cotton, forage crops, maize, tomato and wheat), in chapters 3-9; case studies of MAS in livestock (including dairy cattle, goats, poultry and sheep), in chapters 10-13; case studies of MAS in forestry (including eucalyptus), in chapters 14-15; case studies of MAS in fish and shellfish, in chapters 16-17; and the final section is devoted to a selection of non-technical issues relevant to applications of MAS in developing countries, such as national research capacities and international partnerships, economic considerations, the impacts of intellectual property rights, and policy considerations (chapters 18-22). See http://www.fao.org/docrep/010/a1120e/a1120e00.htmor contact [email protected] to request a copy, providing your full postal address.

07/07/2007