FAO and the World Health Organization (WHO) are convening an expert consultation on "Safety assessment of foods from genetically modified animals including fish" on 17-21 November 2003 in Rome, Italy to provide advice to FAO/WHO and their Member countries on the safety assessment of foods derived from GM animals, including fish, and to discuss other potential risks (including environmental and ethical issues) associated with these foods. A number of working papers plus the summary report will be provided (in English) on the web, once available. "Animal biotechnology: State of the art, risks and perspectives", a 40-page background document (available in English and French), describing technical, environmental, animal health and welfare, food safety, regulatory and societal aspects of GM animals, is currently accessible. See http://www.fao.org/es/ESN/food/risk_biotech_animal_en.stm or contact [email protected] for more information.

26/10/2003