Agricultural Biotechnologies
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Ex situ conservation of coffee genetic resources
As part of its Topical Reviews in Agricultural Biodiversity series, Bioversity International has just published "Complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources. A case study in CATIE, Costa Rica", edited by F. Engelmann, M.E. Dulloo, C. Astorga, S. Dussert and F. Anthony. The aim of this 61-page publication, sub-divided into seven chapters, is to "illustrate how new technologies (molecular biology and cryopreservation) can be efficiently employed to complement more classical ones for characterizing and rationalizing an ex situ germplasm collection, and to improve its conservation status". See the publication (515 KB) or contact [email protected] for more information.
13/11/2007