Post-harvest operations compendium
The web-based "Compendium on Post-harvest Operations" describes issues of key importance to post-harvest operations or post-production activities for staple foods and edible crops, providing technical information (e.g. on eventual fermentation processes) about what is done after production of different crops in communities around the world. It has recently been expanded to include an additional 10 chapters. The compendium is part of the Information Network on Post-harvest Operations, designed by FAO with the support and collaboration of the Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) and the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). See
http://www.fao.org/inpho/compend/toc_main.htm or contact
[email protected] for more information.
