E-mail conference on biotechnology in food processing finished
The FAO e-mail conference entitled "Biotechnology applications in food processing: Can developing countries benefit?" began on 14 June and finished on 15 July 2004. Over 400 people subscribed to this moderated conference, and a total of 68 messages were posted, coming primarily from people living in Africa (40% of messages), Asia (29%) and Europe (21%). Most of the discussions were about traditional fermented foods and fermentation processes in developing countries. The messages are available at
http://www.fao.org/biotech/logs/c11logs.htm or can be requested as a single e-mail (size 102 KB) from
[email protected].
